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1
You are
Industry and laboratories
Artisan Food (bakeries, Ice cream stores, sweet shops…)
Hotels, restaurants, caterers (HORECA)
Collective catering (school canteens, Cafeterias…)
Care and health professionals (nursing homes, hospitals, home helpers…)
Amateur cooks and private chefs
Other
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ingredients
Agar-agar
Inulin
Konjac (gum)
Konjac (fibers)
Tara (gomme)
Xanthan (gum)
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3
functions
Gelling
Thickening
Emulsifying
Over-run
Protein stabilisation
Suspension stabilisation
Improving technological properties
Bind
Emulsifying
Spherification
Surprise
Re-texturing chopped and blended dishes
Improving the nutri-score
Fiber enrichment
Protein enrichment
Sweetening
Lightening (calories, fats, sugars)
Glycaemic control
Cholesterol management
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applications
Dairy products and desserts
Bread - bakery - pastry
Ready-made meals and sauces
Cereal products - biscuits
Beverages
Charcuterie
Ice cream
Confectionery
Pasta
Extruded products
Fruit preparations (jams, compotes, syrups, etc.)
Food supplements
Meat and fish analogues
Specialised nutrition (FSMPs, seniors, sport...)
Swallowing disorders / Dysphagia
Overweight management
Molecular cuisine
Animal feed and pet food
Cosmetics and hygiene products
Materials
Medical applications
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Labels & certifications
Organic grade available
Authorised for use in organic foods
Suitable for vegan formulation
Suitable for Clean Label formulation (E-free)
Suitable for gluten-free formulation
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Our functional ingredients
ORGANIC AGAR
AGAR
KALYS AGARS
KALYS KONJAC FLOURS
ORGANIC KONJAC FLOUR
KONJAC FIBER
KALYS XANTHAN GUMS
KALYS TARA GUMS
