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1
You are Healthcare-professionals
- Industry and laboratories
- Artisan Food (bakeries, Ice cream stores, sweet shops…)
- Hotels, restaurants, caterers (HORECA)
- Collective catering (school canteens, Cafeterias…)
- Care and health professionals (nursing homes, hospitals, home helpers…)
- Amateur cooks and private chefs
- Other
2
ingredients
- Agar-agar
- Inulin
- Konjac (gum)
- Konjac (fibers)
- Xanthan (gum)
3
functions
- Gelling
- Thickening
- Over-run
- Suspension stabilisation
- Bind
- Emulsifying
- Re-texturing chopped and blended dishes
- Fiber enrichment
- Protein enrichment
- Sweetening
- Lightening (calories, fats, sugars)
- Glycaemic control
4
applications
- Dairy products and desserts
- Ready-made meals and sauces
- Cereal products - biscuits
- Beverages
- Fruit preparations (jams, compotes, syrups, etc.)
- Meat and fish analogues
- Specialised nutrition (FSMPs, seniors, sport...)
- Swallowing disorders / Dysphagia
- Overweight management
5
Labels & certifications
- Organic grade available
- Authorised for use in organic foods
- Suitable for vegan formulation
- Suitable for gluten-free formulation

Our functional ingredients for Professionnel-sante

ORGANIC AGAR

AGAR

ORGANIC KONJAC FLOUR

ORGANIC KONJAC FLOUR

KONJAC FIBER